Pernella is an expression of Mornington Peninsula Sauvignon Blanc. Richly textured and aromatically complex, it’s made from estate-grown handpicked grapes, barrel fermented in selected French oak, and left on stirred lees for six months. Pernella is a full-bodied wine, of tropical, savoury and citrus freshness, with a balanced acidity and a lingering finish.
Place of origin
Mornington Peninsula, Australia