The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. Half of this Cabernet Sauvignon was fermented for 2 weeks on skins with plunging of the cap 4 times a day. The remainder of this wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration.
The bouquet of the 2019 Cabernet Sauvignon Cabernet Franc Merlot displays dark berries and cherries. The medley of dark fruits carry on to the palate and combine with refined tannin and elegant acid creating a balanced and rounded mouthfeel with lingering flavours. Although this wine is youthful, it is drinking well and will continue to intergrate and benefit with age.
The cellaring potential of this wine is at least 12 years.
Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.