Bottarga is the Italian name for a delicacy of salted and cured fish roe. Sourced from our local Australian waters, Bottarga is famous in Sardinia for being finely grated over a seafood pasta or pizza. It can also be served thinly sliced as an appetiser or drizzled in lemon juice and olive oil and paired with fruity Ale.
Approximate price each is based on typical size (0.12 kg). Actual size may vary.
Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
