Salumi Australia Sarda Hot
The quintessential soft salami of Sardinia is famous for its distinctive U-shape and course grind. Formed with the most traditional method of fermentation and using a time-honoured family recipe, the Salsiccia Sarda is available in the original, fennel finocchietto or chilli piccante varieties. This salami is best sliced thickly and beautifully paired with a traditional flatbread like the Sardinian pane carasau, a pecorino or hard cheeses and glass of Grenache.
About Salumi Australia
Native Sardinian, Massimiliano Scalas had a vision! To create an Australian made artisan style salumi range, in the European slow food tradition, sourcing local ingredients and supporting our Australian farmers. Missing the wonderful salumi of his native homeland, together with partner Rebecca McEwan and business partner Michael Dlask, the trio created Salumi Australia as a way to share their passion for the world of microbes and their desire to create a community to celebrate the tradition of fermented meats. With the support of family and friends, Massimo, Rebecca and Michael opened the doors in 2010 to the first custom built smallgoods manufacturing plant in the Byron Bay region. Along with a dedicated team of skilled specialists they have worked tirelessly to develop an award-winning range of cured meats and fermented small goods that is now available Australia wide and proudly fulfilling Massimo’s vision. (Website)