Salumi Australia Milano
Our remake of the Milanese traditional Sopressa is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served thinly sliced to 1.2mm and superbly matched with smoked cheddar, dried fruits, and a rich sparkling Shiraz or IPA beer.
About Salumi Australia
Native Sardinian, Massimiliano Scalas had a vision! To create an Australian made artisan style salumi range, in the European slow food tradition, sourcing local ingredients and supporting our Australian farmers. Missing the wonderful salumi of his native homeland, together with partner Rebecca McEwan and business partner Michael Dlask, the trio created Salumi Australia as a way to share their passion for the world of microbes and their desire to create a community to celebrate the tradition of fermented meats. With the support of family and friends, Massimo, Rebecca and Michael opened the doors in 2010 to the first custom built smallgoods manufacturing plant in the Byron Bay region. Along with a dedicated team of skilled specialists they have worked tirelessly to develop an award-winning range of cured meats and fermented small goods that is now available Australia wide and proudly fulfilling Massimo’s vision. (Website)