Red Hill Brewery Wheat Slab
Based on the Bavarian style of Hefeweizen, this brew is cloudy in appearance, aromatic and highly carbonated. Lightly hopped with the noble hop variety of Tettnanger flowers. You may notice “banana” aromas which is created by the special type of yeast used and the higher fermentation temperatures. This is balanced by a tart finish on the palate which is caused by the high percentage of Wheat Malt in the grain bill. You really must drink this one in the 500ml tall glasses specially designed for this beer to fully appreciate the creamy, white head and aromatics of the beer.
About Red Hill Brewery
Located amidst it’s own hop garden on top of Red Hill, Mornington Peninsula. Our philosophy is to brew beers that are sessionable and a pleasure to drink, even our most challenging beers which appeal to the true craft beer lover always feature balance and drinkability. Karen and David Golding established the brewery in 2005, it was born out of a passion for amazing full flavoured brews enjoyed overseas, a love all things foodie and the lifestyle that the wonderful Mornington Peninsula offers. (Website)