Patak's Eggplant Pickle 312g
$9.02
each
$2.89 per 100g
Description
Patak's Eggplant Pickle, also known as Brinjal pickle in India is a medium heat sweet pickle made with aubergines and expertly blended spices including paprika, coriander and mustard powder.Hugely versatile. Create a dip by mixing 50:50 with plain yoghurt and enjoy with Patak's Mini Pappadums. Also delicious in your sandwiches or toasties or salad.
Contains no artificial flavours, colours or preservatives. Suitable for vegetarians and vegans.
Our Patak’s pickle jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Ingredients
Sugar, Vegetable Oil, Eggplant (18%), Ground Spices (5%) [Paprika, Spices, Coriander (1%), Yellow Mustard Powder (0.4%)], Salt, Green Chilli, Cracked Yellow Mustard Seed (2%), Cracked Coriander Seed (1%), Cracked Fenugreek Seed, Garlic Puree, Acidity Regulator (Acetic Acid).
Storage Instructions
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 months and before the best before date.
Allergens
Mustard
Allergen may be present
Peanuts, Tree Nuts
Nutrition Information
Servings Per Packet
10
Serving Size
Approx. 31 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 493kJ | 1590kJ |
| Protein | 0.7g | 2.2g |
| Fat, Total | 7.7g | 24.9g |
| - Saturated | 0.5g | 1.7g |
| Carbohydrate | 10.5g | 33.9g |
| - Sugars | 10.3g | 33.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 490mg | 1580mg |
*All values are considered to be average