Green fruit aromas; pear and apple, lead onto a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
About Paringa Estate
In 1984, Lindsay, a geography teacher at the time, bought an old north-facing orchard. A year later, after clearing it, he began planting the ten-acre property with vines. He sought advice on planting shiraz in the region, but was told by a local vigneron that it wouldn’t ripen in the cool maritime climate of the Peninsula. Not to be deterred, he planted it in the warmest spot. (Website)