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Paringa Estate - Sally's Verjuice 750ml

$22.00 each
Mornington Peninsula
Roasted beetroot, Main Ridge Dairy Capriole & Charred Nectarine Salad

Description

Sally’s verjuice is made from under ripe pinot noir and shiraz grapes from the Paringa Estate home vineyard, as they’re not fermented, it doesn’t contain alcohol. Paringa chef, Joel Alderson, uses it in many of his dishes. See below for his verjuice and viognier jelly recipe. To make a vinaigrette with it, mix three parts oil, with one part verjuice. As acid heightens flavour, verjuice adds another dimension to cocktails. It’s also delicious poured over some ice with sparkling mineral water.

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