The wine is fragrant and floral, with aromas of lemon and lime blossom. The palate has a fine line of acid, interwoven with delicate citrus flavours. The finish is long, lingering, and dry. Whilst this wine is delicious when consumed young, it ages extremely well.
About Paringa Estate
In 1984, Lindsay, a geography teacher at the time, bought an old north-facing orchard. A year later, after clearing it, he began planting the ten-acre property with vines. He sought advice on planting shiraz in the region, but was told by a local vigneron that it wouldn’t ripen in the cool maritime climate of the Peninsula. Not to be deterred, he planted it in the warmest spot. (Website)