Meredith Dairy Goat Cheese Fresh Chevre Dusted With Ash 150g
Description
Meredith Dairy Fresh Goat Cheese is incredibly versatile. Its pure, delicate and wonderfully creamy taste is achieved by processing our goat milk when it is just hours old! The result is a perfect harmony of subtle salt and citrus flavour in a light, fluffy texture. Dusting with Ash helps to balance acidity and harmonise flavour while preserving the beautiful creamy interior of fresh Goat Cheese.About Meredith Dairy
Meredith Dairy is an on-farm enterprise, milking sheep and goats year-round to make specialty cheeses and yoghurts. Our products are sold throughout Australia and exported around the world. Up until 1990 farming at Meredith focused on beef, prime lamb and wool production. When the reserve price for wool was discontinued in the 1990s, the sheep industry collapsed. To stay viable it was necessary to search for alternative farming systems, in particular, options that involved value-adding primary produce and which offered a sustainable income, irrespective of global commodity prices. The owners, Sandy & Julie Cameron extensively researched animal husbandry, sheep and goat milk production and cheesemaking techniques. Two years later the Meredith Dairy factory was built on the farm. The farming activities now concentrate on supply of inputs for the dairy animals including growing grains and fodder. Sandy, a qualified Veterinarian who received his doctorate in philosophy in 1985, has focused his research in sheep & goat reproduction, particularly in year-round production. Ongoing research and development enable continual improvement to farming systems, final products and sustainability. (Website)