This traditional camembert style white mould ripened cheese takes several weeks to mature. Mild when young, it matures inwardly developing a delicious robust flavour with a hint of mushrooms, and a creamy oozing texture.
About Main Ridge Dairy
Main Ridge Dairy is the only Farmhouse Cheesery and Dairy located on the beautiful Mornington Peninsula. We pride ourselves on producing the best quality goats milk daily, then crafting it by hand into delicious award-winning cheeses right here on the farm our family calls home. (Website)