A very popular white mould ripened, ashed goat cheese. This cheese is mild, and slightly chalky when young but after a few weeks it softens to display a stronger more robust earthy goat flavour.
About Main Ridge Dairy
Main Ridge Dairy is the only Farmhouse Cheesery and Dairy located on the beautiful Mornington Peninsula. We pride ourselves on producing the best quality goats milk daily, then crafting it by hand into delicious award-winning cheeses right here on the farm our family calls home. (Website)