Estate grown in the cool maritime climate of the Mornington Peninsula, our Pinot Noir is crafted from individually selected rows. The vines were hand-pruned and the bunches hand-picked. This single vineyard wine was matured in French oak barriques for 18 months, resulting in a full-bodied, well balanced wine exhibiting cherry, raspberry, toasty oak and floral characteristics. It is ready for immediate enjoyment or may be cellared for 5 – 8 years.
Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
