Sweet plum liqueur made by infusing the finest Japanese plums (100% Nanko Ume) into a sake that has been aged for 12 years.
Smooth with rich and complex nose. It has honey characters, sour cherries and marzipan aromas with dryer finish.
Serving Temperature Tip: On the rocks, or a small amount, chilled, in a sherry glass.
Brewery: Kinmon Akita Sake Brewery Co.,Ltd
Brand: Kinmon
Region: Akita
Classification: Umeshu
%ALC/VOL: 16%
Net Volume: 720mL
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