Kao Kao Anzoboshi (Salted Apricot)

$18.68 each

Description

You might hear or see "Umeboshi"(Salted Plum) at the shop. That is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor and also get rid of sharp taste of salt. In Australia, it hard to get plum fruits, and I found out that "Apricot" is similar fruits. I am using "Apricot" and using same method. Apricot is "ANZU" in Japanese so I called this product "ANZUBOSHI" How to eat / use ・Simply eat with rice ・Use it in marinades ・Make dressing with ・Cook with protein Once it opened, Keep it in Refrigerated

Ingredients

Apricot, Sea salt