With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.
Jimmy drinks his neat, no ice, no mixer, no muckin’ round, at JimmyRum we don’t judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, it’ll leave you wanting more.
About Jimmy Rum
Handcrafted on the beautiful Mornington Peninsula in Victoria, we use Australian grown and owned sugarcane juice and molasses, which we then ferment and distil in our stunning Italian still, Matilda, then the ageing process occurs in new and ex-bourbon American Oak barrels. (Website)