A blend of Chardonnay (55%) Pinot Noir (35%) and Pinot Meunier (10%) with an oak component that adds a little extra tannin and subtle complexity, with fruit, yeast and richness that bubbles along with a very fine bead. Celebrate in style with this fine sparkling wine.
Food match: salt and pepper calamari.
Chemistry: The dosage is 3g/l
Place of origin
Mornington Peninsula, Victoria, Australia