Approximately $14.25 per 150g portion ($95.00 per kg)
European Cheese
French Wine, Cheese & Provisions

Product of France

Raw cow’s milk semi hard cheese from the Jura region in Eastern France. The ripening process lasts 14 – 18 months and takes place gradually in a cold and humid stone fortress at an altitude of about 1000 metres. These cheeses are aged in the cellars of Marcel Petite, at Fort Sant Antonie, a master affineur for more than 40 years, and have a smooth, grassy, mountain flavour and subtle dried fruit notes. Comte is France’s first AOP cheese and is soft melting, perfect for a cheese board or melted over potato gratin. Pair with Viognier, Chardonnay, Dark ALe, Weizenbock.

Place of origin

Jura, France

  1. When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.

    Item Cost
  2. Choose Delivery or Pickup
  3. Add Coupon