The secret to pinot gris is plenty of ‘cool’ sunshine. Pale straw in colour, the aromas of pure fruit – poached pear and honeysuckle, are preserved with minimal winemaking intervention. The medium bodied palate with spicy hints, blends into a clean dry finish.
About Baillieu Vineyard
Baillieu Vineyard wines are exclusively estate grown on Bulldog Run, a picturesque property with natural protective bush land, pristine water and native grasses located in Merricks North on the Mornington Peninsula. The ten hectare single vineyard is planted in well-draining deep loamy soil. The site has a north facing aspect that captures valuable sunshine creating the perfect ripening conditions to produce wines with deep colour and soft palates. The vineyard is managed by viticulturist Jason Lockett and the award winning wines are made under contract by celebrated winemaker Geraldine McFaul at Willow Creek Vineyard. (Website)