Our sweet miso(simillar to "White miso") has tend to be lighter and sweeter in flavor.
This miso made with less soy beans, salt and high ratio of rice koji that creates nice sweetness.
It made by naturally fermentation method(6month +)
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(6month +)
・No Artificial color/ preservatives
・No MSG/ Chemicals
・GMO Free
・Gluten Free
・Vegan Friendly
・Pasteurized
This miso is suits for Soup, as a Marinades, dressings, even dessert and many more, same as other type of miso
Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.