Barley miso is mainly produce and eaten in the Kyushu region.
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor.
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(9month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
・GMO Free
・Vegetalian/ Vegan friendly
・Pasteurized
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact us.
Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
