Fresh, organic and 100% Australian grown garlic from our property in Flinders on Victoria’s Mornington Peninsula.
Our garlic is planted, harvested and processed by hand to ensure the end product is of the highest quality. Sizes range from 40mm - 60mm per bulb and you will receive a mix of these in your order.
Our fresh, soft-necked turban garlic is a kitchen staple. It’s organic, has a shelf life of 4-6 months from harvest and can be used in a wide array of dishes. Spicy when eaten raw, deliciously nutty when cooked, it’s a must have for any cuisine!
Garlic is sold in 1kg batches and stock is strictly limited.
About Flinders Black Garlic
Flinders Black Garlic is a small, family owned and operated farm in Flinders on Victoria’s Mornington Peninsula. Set on 84 acres and accompanied by two kids and 17 alpacas, we produce around 2 tonnes of fresh garlic each year which we then turn into our signature Black Garlic. Our journey started in 2013 when we traded the hustle and bustle of inner-city Melbourne for a slower-paced life in picturesque Flinders. We didn’t want to commute for work so decided a career change was in order and turned our hand to farming. Garlic wasn’t an obvious choice at first, but after a lot of research and a couple of years of crop testing, we decided it would suit our property and climate best. A random conversation with some friends introduced us to black garlic and by chance, we had found our niche. From the start we wanted to use organic farming principles to grow the highest quality, fresh Australian garlic. Our entire crop is planted, tended and harvested by hand. It’s a big job and one we absolutely love, even at the height of winter! Once the harvested garlic has cured, we select the best bulbs from our crop and those of our trusted Victorian suppliers to begin the process of producing premium Australian black garlic. (Website)