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Prom Country Black Sheep

$105.58 per kg

Description

Distinctive - Fudgy - Smooth - Dense - Nutritious Black Sheep is unique farmhouse-style cheese rarely seen in Australia, named after some of the coloured Moyarra ewes that supply the milk. Black sheep are known to have a particular character and attitude than stands them apart from the flock. Each log is gently hand ladled from 500ml of ewes’ milk curd, and lightly salted. A melt-in-the-mouth, dense, creamy cheese with an attractive, mottled , silvery-white rind that develops after 2 weeks' maturation, as the distinctive flora grows through the layer of vine charcoal - house-made from Gippsland Wine Company (Loch) Cabernet vine pruning, and dusted lightly onto the surface. This neutralises some lactic acid which sweetens the cheese, and assists development of the wrinkly rind.

About Prom Country Cheese

Prom Country Cheese is owned and run by the Brandon family from our fertile farm in the beautiful hills of South Gippsland. Here our focus is producing sheep milk for cheesemaking in the small cheese rooms in the paddock above the dairy. We are involved in the entire process from growing the pastures, to breeding and milking, handcrafting the cheese, then proudly presenting the final products to you (Website)

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Red Hill Cellar & Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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