Boatshed Red Dawn 170g
$18.15
each
Description
Semi hard and Spanish in style, this goat cheese is brined in Pinot before being aged, and features a mild,
burgundy coloured rind which contributes a subtle wine flavour
Place of origin
Mornington Peninsula, Australia
About BoatShed Cheese
BoatShed Cheese was created by Tamara, of Tamara's Kitchen, a well known cooking school in Hawthorn, Melbourne and author of several cookbooks.
Tamara's first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food has taken her to France where she has taught and escorted gourmet 'foodies' to Provence to learn more about the food and lifestyle of this popular destination.
Upon moving to the Mornington Peninsula, Tamara discovered the wonderful array of locally produced foods including farm-fresh goat milk - the essence of most Provencal cheese. With local produce and a desire to re-create her favourite French style cheese, Tamara began an exciting and enlightening journey into the world of cheese making.
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